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ที่มา:Innovations in Food Packagingหัวเรื่อง:Chapter 23 (book chapter): Plasticizers in edible films and coatings |
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ผลงานตีพิมพ์ในวารสารวิชาการSelf-assembly of colloidal lignin nanosphere particles blended with chitosan composite coated bagasse paper: An eco-friendly food packaging with antimicrobial propertiesผู้แต่ง:Winotapun, C., Hararak, B., Treetong, A., Chaloeijitkul, K., Dr.Amporn Sane, Associate Professor, วารสาร: |
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ที่มา:The Italian Scientific Group of Food Packaging & The Korean Society of Food Science and Nutritionหัวเรื่อง:Effect of storage conditions on physical, chemical and functional properties of extruded snack |
ที่มา:The Korean Society of Food Science and Nutrition (KFN) and The Italian Scientific Group of Food Packaging (GSICA)หัวเรื่อง:Shelf Life Prediction of Packaged CassavaFlourbased Baked Product using Empirical Models and Activation Energy |
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ผลงานตีพิมพ์ในวารสารวิชาการRecent Advances in Natural Fibre-Based Materials for Food Packaging Applicationsผู้แต่ง:Harikrishnan Pulikkalparambil , Sandhya Alice Varghese, Dr.Vanee Chonhenchob, Associate Professor, Dr.Tarinee Nampitch, Associate Professor, Dr.Lerpong Jarupan, Associate Professor, Dr.Nathdanai Harnkarnsujarit, Associate Professor, วารสาร: |
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ผลงานตีพิมพ์ในวารสารวิชาการEmerging challenges on viability and commercialization of lignin in biobased polymers for food packaging: A reviewผู้แต่ง:Basbasan, A.J., Jr, Hararak, B., Winotapun, C., Wanmolee, W., Dr.PATTARIN LEELAPHIWAT, Assistant Professor, Dr.Kanchana Boonruang, Assistant Professor, Chinsirikul, W., Dr.Vanee Chonhenchob, Associate Professor, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการRenovation of Agro-Waste for Sustainable Food Packaging: A Reviewผู้แต่ง:Sandhya Alice Varghese, Harikrishnan Pulikkalparambil , Khwanchat Promhuad , Atcharawan Srisa, Yeyen Laorenza, Dr.Lerpong Jarupan, Associate Professor, Dr.Tarinee Nampitch, Associate Professor, Dr.Vanee Chonhenchob, Associate Professor, Dr.Nathdanai Harnkarnsujarit, Associate Professor, วารสาร: |
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ผลงานตีพิมพ์ในวารสารวิชาการZinc oxide enhanced the antibacterial efficacy of biodegradable PBAT/PBS nanocomposite films: Morphology and food packaging propertiesผู้แต่ง:Promhuad, K., Phothisarattana, D., Laorenza, Y., Dr.NATTINEE BUMBUDSANPHAROKE, Assistant Professor, Dr.Nathdanai Harnkarnsujarit, Associate Professor, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการEnhanced antimicrobial effectiveness of synergistic mixtures of rambutan peel extract and cinnamon essential oil on food spoilage bacteria and bio-based food packagingผู้แต่ง:Dr.์Nattaporn Khanoonkon, Ms.Prapassorn Rugthaworn, Kunat Kongsin , Dr.Prakit Sukyai, Associate Professor, Dr.Nathdanai Harnkarnsujarit, Associate Professor, Dr.Rungsinee Sothornvit, Professor, Dr.Rungsima Chollakup, Dr.UDOMLAK SUKATTA, วารสาร: |